Easy Homemade Naan Bread Recipe – Soft and Fluffy

 By: Fattuccini

If you’ve ever enjoyed naan bread at an Indian or Pakistani restaurant, you know how irresistible it is. Soft, slightly chewy, and full of flavor, naan is the perfect companion for curries, stews, or simply dipped in yogurt sauce. The best part? You can make delicious naan at home with just a skillet and a few simple ingredients.

Ingredients for Home made Naan: 

• 1 tbsp yeast
• 2 tbsp of sugar
• Warm water ( to activate the yeast)
• 2 cups all- purpose flour
• 1 tsp ghee ( or substitute with butter or oil)
• 2 tbsp of yogurt 
• 1/4 tsp baking powder 
• 1/4 tsp salt
• Water as needed
• 1 tsp of olive oil ( for coating the dough)

sugar can be replaced with honey, and yogurt with warm milk + vinegar, ghee with butter.

Tools You’ll Need

                          Rolling pin and silicone mat  

Tongs and flat skillet

• Flat skillet or heavy pan (preferably cast iron)
• Rolling pin
• Tongs
• Clean surface for rolling
• Stove or gas burner

How to Make Soft Naan Bread

1. Mix yeast, sugar, and warm water in a bowl. Let it rest for 5–10 minutes until bubbly.
2. In a large bowl, combine flour, baking powder, salt, yogurt, and ghee. 
3. Add the yeast mixture and water gradually. 
4. Knead until the dough is soft and slightly sticky.
5. Coat with olive oil, cover, and let it rise for 15–20 minutes.
6. Divide into 8–10 balls. Roll each one to 1.5 mm thickness, oval or triangular.
7. Heat the skillet until very hot. Place naan, cook until bubbles form, flip with tongs, and cook the other side until golden.

                    Naan forming bubbles

FAQ – Naan Bread

Q1: Can I use whole wheat flour instead of all-purpose flour?

A: Yes! You can replace half or all of the flour with whole wheat for a healthier version. The texture will be slightly denser but still soft.

Q2: How long should I let the dough rise?

A: Let it rise for 15–20 minutes until slightly puffed.

Q3: Can I cook naan without a skillet?

A: Yes, you can bake it in a preheated oven at 220°C (425°F) for 4–5 minutes until puffed and golden.

Q4: How many naan does this recipe make?

A: The recipe yields 8–10 naan, enough for 4 people.

Q5: Can I add garlic or cheese?

A: Absolutely! Brush with garlic butter for garlic naan or stuff with cheese for a cheesy version.

Serving & Cooking Info

• Yield: 8–10 naan (serves 4)
• Cooking time: 2–3 minutes per naan

Naan is rich in carbs for energy, and the yogurt makes it softer and easier to digest. Brushing with garlic butter or adding fresh herbs boosts flavor and nutrition.

Tips & Variations

Whole Wheat Naan

Replace half or all of the all-purpose flour with whole wheat flour for a healthier version. The texture will be slightly denser but still soft.

Garlic Naan

Brush the cooked naan with garlic butter or minced garlic mixed with melted butter for an aromatic twist.

Cheese Naan

Add shredded cheese (like mozzarella) inside the rolled dough before cooking for a cheesy, gooey treat.

Make Ahead

Prepare the dough in advance, refrigerate for up to 24 hours, and cook fresh naan when needed.

Oven Option

If you don’t have a skillet, preheat your oven to 220°C (425°F) and bake the rolled naan on a baking sheet for 4–5 minutes until puffed and golden.

Let us know in the comments which variation is your favorite—garlic, cheese, or classic naan?

Did you ever know this recipe? Or tried it in different ways?

Share this recipe with friends and family who love homemade bread.